Browsing EXAM 2016 by Author "TECHNICAL UNIVERSITY OF MOMBASA"
Now showing items 1-20 of 90
-
AFS2120: FOOD AND NUTRITION
TECHNICAL UNIVERSITY OF MOMBASA (2016) -
BAC 2204 : RESEARCH METHODS
TECHNICAL UNIVERSITY OF MOMBASA (2016) -
BAC 2204: RESEARCH METHODS
TECHNICAL UNIVERSITY OF MOMBASA (2016-05) -
BAC 2330: HOSPITALITY ACCOUNTING
TECHNICAL UNIVERSITY OF MOMBASA (2016) -
BAC 2330: HOSPITALITY ACCOUNTING
TECHNICAL UNIVERSITY OF MOMBASA (2016-05) -
BHC 1104: CATERING PREMISES AND EQUIPMENT
TECHNICAL UNIVERSITY OF MOMBASA (2016-12) -
BHC 1105: CATERING PREMISES AND EQUIPMENT
TECHNICAL UNIVERSITY OF MOMBASA (2016) -
BHC 1106: ACCOMODATION OPERATION THEORY
TECHNICAL UNIVERSITY OF MOMBASA (2016-12) -
BHC 1106: ACCOMMODATION OPERATIONS
TECHNICAL UNIVERSITY OF MOMBASA (2016-12) -
BHC 1201: FOOD AND BEVERAGE PRODUCTION
TECHNICAL UNIVERSITY OF MOMBASA (2016) -
BHC 1201: FOOD AND BEVERAGE PRODUCTION
TECHNICAL UNIVERSITY OF MOMBASA (2016) -
BHC 1202: FOOD AND BEVERAGE SALES THEORY III
TECHNICAL UNIVERSITY OF MOMBASA (2016) -
BHC 2101: INTRODUCTION TO FOOD & BEVERAGE PRODUCTION
TECHNICAL UNIVERSITY OF MOMBASA (2016) -
BHC 2101: INTRODUCTION TO FOOD & BEVERAGE PRODUCTION
TECHNICAL UNIVERSITY OF MOMBASA (2016) -
BHC 2101: INTRODUCTION TO FOOD & BEVERAGE PRODUCTION
TECHNICAL UNIVERSITY OF MOMBASA (2016-05) -
BHC 2101: INTRODUCTION TO FOOD & BEVERAGE PRODUCTION
TECHNICAL UNIVERSITY OF MOMBASA (2016-05) -
BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION THEORY
TECHNICAL UNIVERSITY OF MOMBASA (2016-12) -
BHC 2102: INTRODUCTION TO FOOD AND BEVERAGE SERVICE
TECHNICAL UNIVERSITY OF MOMBASA (2016-12) -
BHC 2102: INTRODUCTION TO FOOD AND BEVERAGE SERVICE AND SALES
TECHNICAL UNIVERSITY OF MOMBASA (2016-12) -
BHC 2102: INTRODUCTION TO FOOD AND BEVERAGE SERVICE AND SALES
TECHNICAL UNIVERSITY OF MOMBASA (2016-05)