BHC 1111:FOOD AND BEVERAGE CONTROL

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Date
2018-07-24
Author
TECHNICAL UNIVERSITY OF MOMBASA
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Abstract
DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT(CCA) BHC 1111:FOOD AND BEVERAGE CONTROL
URI
http://hdl.handle.net/123456789/13857
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