| dc.contributor.author | TECHNICAL UNIVERSITY OF MOMBASA | |
| dc.date.accessioned | 2018-07-12T08:47:38Z | |
| dc.date.available | 2018-07-12T08:47:38Z | |
| dc.date.issued | 2018-07-12 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/13575 | |
| dc.description.abstract | DEPARTMENT OF PURE AND APPLIED SCIENCES
UNIVERSITY EXAMINATION FOR:
BACHELOR OF TECHNOLOGY IN FOOD SCIENCE AND QUALITY ASSURANCE (BSFQA13S & BSFQA 14S2
AFS 4102:PRINCIPLES OFANIMALPRODUCTION
DEPARTMENT OF PURE AND APPLIED SCIENCES
UNIVERSITY EXAMINATION FOR:
BACHELOR OF TECHNOLOGY IN FOOD SCIENCE AND QUALITY ASSURANCE (BSFQA13S & BSFQA 14S2
AFS 4102:PRINCIPLES OFANIMALPRODUCTION | en_US |
| dc.description.sponsorship | TECHNICAL UNIVERSITY OF MOMBASA | en_US |
| dc.language.iso | en | en_US |
| dc.subject | AFS 4102 | en_US |
| dc.subject | PRINCIPLES OF ANIMAL PRODUCTION | en_US |
| dc.title | AFS 4102:PRINCIPLES OF ANIMAL PRODUCTION | en_US |
| dc.type | Other | en_US |