| dc.contributor.author | TECHNICAL UNIVERSITY OF MOMBASA | |
| dc.date.accessioned | 2018-07-02T06:51:54Z | |
| dc.date.available | 2018-07-02T06:51:54Z | |
| dc.date.issued | 2018-07-02 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/13187 | |
| dc.description.abstract | DEPARTMENT OF HOSPITALITY & TOURISM
CERTIFICATE IN CATERING AND ACCOMMODATION(CCA)
BHC 1203: FOOD AND BEVERAGE PRODUCTION | en_US |
| dc.description.sponsorship | TECHNICAL UNIVERSITY OF MOMBASA | en_US |
| dc.language.iso | en | en_US |
| dc.subject | BHC 1203 | en_US |
| dc.subject | FOOD AND BEVERAGE PRODUCTION | en_US |
| dc.title | BHC 1203: FOOD AND BEVERAGE PRODUCTION | en_US |
| dc.type | Other | en_US |