BHH 4205:MENU PLANNING & COSTING

dc.contributor.author	TECHNICAL UNIVERSITY OF MOMBASA
dc.date.accessioned	2018-06-28T10:49:29Z
dc.date.available	2018-06-28T10:49:29Z
dc.date.issued	2018-06-28
dc.identifier.uri	http://hdl.handle.net/123456789/13134
dc.description.abstract	DEPARTMENT OF HOSPITALITY & TOURISM UNIVERSITY EXAMINATIONS FORDEGREE INBACHELOR OFTECHNOLOGY INHOTEL& HOSPITALITYMANAGEMENT BHH 4205:MENU PLANNING & COSTING	en_US
dc.description.sponsorship	TECHNICAL UNIVERSITY OF MOMBASA	en_US
dc.language.iso	en	en_US
dc.subject	BHH 4205	en_US
dc.subject	MENU PLANNING & COSTING	en_US
dc.title	BHH 4205:MENU PLANNING & COSTING	en_US
dc.type	Other	en_US