| dc.contributor.author | TECHNICAL UNIVERSITY OF MOMBASA | |
| dc.date.accessioned | 2018-06-28T06:44:24Z | |
| dc.date.available | 2018-06-28T06:44:24Z | |
| dc.date.issued | 2018-06-28 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/13111 | |
| dc.description.abstract | DEPARTMENT OFHOSPITALITY & TOURISM
CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT(CCAM14)
BHC 1201:FOOD AND BEVERAGE PRODUCTION THEORY III | en_US |
| dc.description.sponsorship | TECHNICAL UNIVERSITY OF MOMBASA | en_US |
| dc.language.iso | en | en_US |
| dc.subject | BHC 1201 | en_US |
| dc.subject | FOOD AND BEVERAGE PRODUCTION THEORY III | en_US |
| dc.title | BHC 1201:FOOD AND BEVERAGE PRODUCTION THEORY III | en_US |
| dc.type | Other | en_US |