FOOD & BEVERAGE PRODUCTION THEORY

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Date
2015-02-03
Author
Technical University of Mombasa
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Abstract
Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN CATERING & ACCOMMODATION MANAGEMENT (DCAM A09) FOOD & BEVERAGE PRODUCTION THEORY END OF SEMESTER II EXAMS SERIES: APRIL/MAY 2010
URI
http://hdl.handle.net/123456789/1272
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