BACHELOR OF TECHNOLOGY IN HOTEL & HOSPITALITY MANAGEMENT: Recent submissions
Now showing items 41-60 of 125
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BMC 4240: FRENCH III
(2016-12) -
BMC 4240 FRENCH III
(2016-12) -
E BMC 4240: UNIT NAME FRENCH III
(2016-12) -
BMC 4240:FRENCH III
(2016-12) -
BMC 4140: UNIT NAME: FRENCH 1
(2016-12) -
BMK 4441: E-MARKETING
(2016) -
BMK 4240: PRINCIPLES OF HOSPITALITY MARKTING
(2015-03) -
BMK 4340: SERVICE QUALITY MANAGEMENT
(2015-03) -
BMG 4341: HUMAN RESOURCE IN HOSPITALITY
(2015-06) -
BHH 4201: HOUSEKEEPING OPERATIONS THEORY II
(2015-02) -
T 4240: MANAGEMENT INFORMATION SYSTEMS
(2015-02) -
BHT 4204: FRONT OFFICE OPERATIONS
(2015-06) -
BHH 4303: FOOD AND BEVERAGE MANAGEMENT
(2015-07) -
BAC 4201: COST ACCOUNTING
(2015-07) -
BHH 4405: SPORTS TOURISM
(2015-04)