BACHELOR OF TECHNOLOGY IN HOTEL & HOSPITALITY MANAGEMENT: Recent submissions
Now showing items 1-20 of 160
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HHH:4106 FOOD &BEVERAGE SERVICE THEORY
(TUM, 2021) -
HHH 4106: FOOD AND BEVERAGE SERVICE
(TUM, 2021) -
BHH 4106: FOOD AND BEVERAGE SERVICE&SALES
(TUM, 2022) -
BHH 4106: FOOD AND BEVERAGE SERVICE&SALES
(TUM, 2022) -
HHH4407: CRUISE TOURISM OPERATIONS
(TUM, 2021) -
BMG4340: STRATEGIC MANAGEMENT IN TOURISM
(TUM, 2021) -
BMG4340: STRATEGIC MANAGEMENT IN TOURISM
(TUM, 2021) -
BMG 4101: PRINCIPLES AND PRACTICE OF MANAGEMENT
(TUM, 2022) -
BMG 4101: PRINCIPLES AND PRACTICE OF MANAGEMENT
(TUM, 2022) -
HHH 4402: EVENTS AND CONVENTIONS MANAGEMENT
(TUM, 2021) -
UNIT CODE BHH 4401: UNIT NAME HOSPITALITY LAW
(TUM, 2021) -
UNIT CODE BHH 4401: UNIT NAME HOSPITALITY LAW
(TUM, 2021) -
HHH 4307: HOTEL PURCHASES AND SUPPLIES MANAGEMENT
(TUM, 2022) -
HHH 4205:: MENU PLANNING & COSTING
(TUM, 2022) -
HHH 4205:: MENU PLANNING & COSTING
(TUM, 2022) -
HHH 4205:: MENU PLANNING & COSTING
(TUM, 2022) -
BHH 4102: HEALTH, SAFETY AND SECURITY IN HOSPITALITY
(TUM, 2022)