Browsing BACHELOR OF TECHNOLOGY IN HOTEL & HOSPITALITY MANAGEMENT by Author "TECHNICAL UNIVERSITY OF MOMBASA"
Now showing items 1-20 of 48
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BAC 4201: COST ACCOUNTING
TECHNICAL UNIVERSITY OF MOMBASA (2015-07) -
BAC 4304/HHT 4305: RESEARCH METHODS
TECHNICAL UNIVERSITY OF MOMBASA (2022) -
BDS 4440: ADVOCACY AND LOBBYING IN HOSPITALITY
TECHNICAL UNIVERSITY OF MOMBASA (2016-12) -
BHH 4102: HEALTH, SAFETY AND SECURITY IN HOSPITALITY
TECHNICAL UNIVERSITY OF MOMBASA (2021) -
BHH 4102: HEALTH, SAFETY AND SECURITY IN HOSPITALITY
TECHNICAL UNIVERSITY OF MOMBASA (2022) -
BHH 4103: FUNDAMENTALS OF FOOD PRODUCTION
TECHNICAL UNIVERSITY OF MOMBASA (2017) -
BHH 4104: FOOD AND NUTRITION
TECHNICAL UNIVERSITY OF MOMBASA (2017) -
BHH 4105: HOUSEKEEPING OPERATIONS I
TECHNICAL UNIVERSITY OF MOMBASA (2016-12) -
BHH 4106: FOOD AND BEVERAGE SERVICE&SALES
TECHNICAL UNIVERSITY OF MOMBASA (2022) -
BHH 4106: FOOD AND BEVERAGE SERVICE&SALES
TECHNICAL UNIVERSITY OF MOMBASA (2022) -
BHH 4106:CUSTOMER CARE & GUEST RELATIONS
TECHNICAL UNIVERSITY OF MOMBASA (2017) -
BHH 4201: HOUSEKEEPING OPERATIONS II
TECHNICAL UNIVERSITY OF MOMBASA (2017-09) -
BHH 4201: HOUSEKEEPING OPERATIONS II
TECHNICAL UNIVERSITY OF MOMBASA (2016-12) -
BHH 4201: HOUSEKEEPING OPERATIONS II
TECHNICAL UNIVERSITY OF MOMBASA (2016-12) -
BHH 4204: BAR OPERATIONS AND BEVERAGE KNOWLEDGE
TECHNICAL UNIVERSITY OF MOMBASA (2015) -
BHH 4204: BEVERAGE KNOWLEDGE AND BAR OPERATIONS
TECHNICAL UNIVERSITY OF MOMBASA (2016-12) -
BHH 4204: FOOD HYGIENE AND SANITATION
TECHNICAL UNIVERSITY OF MOMBASA (2016-12) -
BHH 4205: MENU PLANNING AND COSTING
TECHNICAL UNIVERSITY OF MOMBASA (2017-09) -
BHH 4207: CRUISE OPERATIONS
TECHNICAL UNIVERSITY OF MOMBASA (2016-12) -
BHH 4208: CONTEMPORARY ISSUES IN HOSPITALITY
TECHNICAL UNIVERSITY OF MOMBASA (2017-09)