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Now showing items 1-10 of 16
BHC 2202: FOOD PRODUCTION THEORY II
(2016-05)
BHC 2209:CUSTOMER CARE
(2016-05)
BHC 2212: FOOD AND BEVERAGE CONTROL II
(2016-05)
BHC2213: ACCOMMODATION MANAGEMENT
(2016-05)
BHC 2301: HOTEL MANAGEMENT PRACTICE
(2016-05)
BAC 2330: HOSPITALITY ACCOUNTING
(2016-05)
BHC 2303: HOTEL AND CATERING LAW
(2016-05)