Browsing Past Examination Papers by Author "TECHNICAL UNIVERSITY OF MOMBASA"
Now showing items 1061-1080 of 11303
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AFS 4305 : DAIRY TECHNOLOGY PAPER 2
TECHNICAL UNIVERSITY OF MOMBASA (2018-09)FACULTY OF APPLIED AND HEALTH SCIENCES DEPARTMENT OF PURE & APPLIED SCIENCES UNIVERSITY EXAMINATION FOR: BACHELOR OF SCIENCE IN FOOD TECHNOLOGY AND QUALITY ASSURANCE YEAR 3 SEMESTER 1 AFS 4305 : DAIRY TECHNOLOGY PAPER ... -
AFS 4306: ALCOHOLIC BEVERAGE TECHNOLOGY
TECHNICAL UNIVERSITY OF MOMBASA (2018-09)FACULTY OF APPLIED AND HEALTH SCIENCES DEPARTMENT OF PURE & APPLIED SCIENCES UNIVERSITY EXAMINATION FOR: BSFQ15S AFS 4306: ALCOHOLIC BEVERAGE TECHNOLOGY SPECIAL/ SUPPLIMENTARY EXAMINATIONS SERIES:SEPTEMBER 2018 -
AFS 4307: Food Toxicology
TECHNICAL UNIVERSITY OF MOMBASA (2016-04) -
AFS 4307: Food Toxicology
TECHNICAL UNIVERSITY OF MOMBASA (2016-04) -
AFS 4307: Food Toxicology
TECHNICAL UNIVERSITY OF MOMBASA (2016-04) -
AFS 4307: Food Toxicology
TECHNICAL UNIVERSITY OF MOMBASA (2016-04) -
AFS 4307:Food Toxicology
TECHNICAL UNIVERSITY OF MOMBASA (2018-07-12)DEPARTMENT OF PURE AND APPLIED SCIENCE UNIVERSITY EXAMINATION FOR: BACHELOR OF SCIENCE IN FOOD TECHNOLOGY AND QUALITY ASSURANCE AFS 4307:Food Toxicology -
AFS 4308: SUGAR AND CONFECTIONERY TECHNOLOGY
TECHNICAL UNIVERSITY OF MOMBASA (2016-04) -
AFS 4308: SUGAR AND CONFECTIONERY TECHNOLOGY
TECHNICAL UNIVERSITY OF MOMBASA (2016-04) -
AFS 4308: SUGAR AND CONFECTIONERY TECHNOLOGY
TECHNICAL UNIVERSITY OF MOMBASA (2016-04) -
AFS 4308: SUGAR AND CONFECTIONERY TECHNOLOGY
TECHNICAL UNIVERSITY OF MOMBASA (2016-04) -
AFS 4308:SUGAR AND CONFECTIONERY TECHNOLOGY
TECHNICAL UNIVERSITY OF MOMBASA (2018-07-12)DEPARTMENT OF PURE &APPLIED SCIENCESUNIVERSITY EXAMINATION FOR: BACHELOR OF SCIENCE IN FOOD TECHNOLOGY AND QUALITY ASSURANCE AFS 4308:SUGAR AND CONFECTIONERY TECHNOLOGY -
AFS 4309: SENSORY EVALUATION AND FOOD PRODUCT DEVELOPMENT
TECHNICAL UNIVERSITY OF MOMBASA (2016-04) -
AFS 4309: SENSORY EVALUATION AND FOOD PRODUCT DEVELOPMENT
TECHNICAL UNIVERSITY OF MOMBASA (2016-04) -
AFS 4309: SENSORY EVALUATION AND FOOD PRODUCT DEVELOPMENT
TECHNICAL UNIVERSITY OF MOMBASA (2016-04)TECHNICAL UNIVERSITY OF MOMBASA -
AFS 4309: SENSORY EVALUATION AND FOOD PRODUCT DEVELOPMENT
TECHNICAL UNIVERSITY OF MOMBASA (2016-04) -
AFS 4309: SENSORY EVALUATION AND FOOD PRODUCT DEVELOPMENT
TECHNICAL UNIVERSITY OF MOMBASA (2016-04) -
AFS 4309: SENSORY EVALUATION AND FOOD PRODUCT DEVELOPMENT
TECHNICAL UNIVERSITY OF MOMBASA (2016-04) -
AFS 4309:SENSORY EVALUATION AND FOOD PRODUCT DEVELOPMENT
TECHNICAL UNIVERSITY OF MOMBASA (2018-07-12)DEPARTMENT OF PURE &APPLIED SCIENCES UNIVERSITY EXAMINATION FOR: BACHELOR OF SCIENCE IN FOOD TECHNOLOGY AND QUALITY ASSURANCE AFS 4309:SENSORY EVALUATION AND FOOD PRODUCT DEVELOPMENT -
AFS 4310: Edible Fats and oils technology.
TECHNICAL UNIVERSITY OF MOMBASA (2016-05)