Browsing Past Examination Papers by Author "TECHNICAL UNIVERSITY OF MOMBASA"
Now showing items 1021-1040 of 11303
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AFS 4203: FOOD PLANT HYGIENE AND ENVIRONMENTAL MANAGEMENT
TECHNICAL UNIVERSITY OF MOMBASA (2016-04) -
AFS 4203: FOOD PLANT HYGIENE AND ENVIRONMENTAL MANAGEMENT
TECHNICAL UNIVERSITY OF MOMBASA (2016-04) -
AFS 4203: FOOD PLANT HYGIENE AND ENVIRONMENTAL MANAGEMENT
TECHNICAL UNIVERSITY OF MOMBASA (2016-04) -
AFS 4203: FOOD PLANT HYGIENE AND ENVIRONMENTAL MANAGEMENT
TECHNICAL UNIVERSITY OF MOMBASA (2016-04) -
AFS 4203:FOOD PLANT HYGIENE AND ENVIRONMENTAL
TECHNICAL UNIVERSITY OF MOMBASA (2018-07-12)DEPARTMENT OF PURE &APPLIED SCIENCES UNIVERSITY EXAMINATION FOR: BACHELOR OF SCIENCEIN FOOD TECHNOLOGY ANDQUALITY ASSURANCE AFS 4203:FOOD PLANT HYGIENE AND ENVIRONMENTAL MANAGEMENT -
AFS 4204: Food Microbiology
TECHNICAL UNIVERSITY OF MOMBASA (2016-04) -
AFS 4204: Food Microbiology.
TECHNICAL UNIVERSITY OF MOMBASA (2016-04) -
AFS 4204: Food Microbiology.
TECHNICAL UNIVERSITY OF MOMBASA (2016-04) -
AFS 4204: Food Microbiology.
TECHNICAL UNIVERSITY OF MOMBASA (2016-04) -
AFS 4204: Food Microbiology.
TECHNICAL UNIVERSITY OF MOMBASA (2016-04) -
AFS 4204:Food Microbiology.
TECHNICAL UNIVERSITY OF MOMBASA (2018-07-12)DEPARTMENT OF PURE AND APPLIED SCIENCE UNIVERSITY EXAMINATION FOR: BACHELOR OF SCIENCE IN FOOD TECHNOLOGY AND QUALITY ASSURANCE AFS 4204:Food Microbiology. -
AFS 4205 : FOOD CHEMISTRY I
TECHNICAL UNIVERSITY OF MOMBASA (2016-04) -
AFS 4205 : FOOD CHEMISTRY I
TECHNICAL UNIVERSITY OF MOMBASA (2016-04) -
AFS 4205 : FOOD CHEMISTRY I
TECHNICAL UNIVERSITY OF MOMBASA (2016-04) -
AFS 4205 : FOOD CHEMISTRY I
TECHNICAL UNIVERSITY OF MOMBASA (2016-04) -
AFS 4205 : FOOD CHEMISTRY I
TECHNICAL UNIVERSITY OF MOMBASA (2016-04) -
AFS 4205 : FOOD CHEMISTRY I
TECHNICAL UNIVERSITY OF MOMBASA (2016-04) -
AFS 4205 : FOOD CHEMISTRY I
TECHNICAL UNIVERSITY OF MOMBASA (2016-04) -
AFS 4205 : FOOD CHEMISTRY I PAPER II
TECHNICAL UNIVERSITY OF MOMBASA (2016-04) -
AFS 4205:FOOD CHEMISTRY I
TECHNICAL UNIVERSITY OF MOMBASA (2018-07-12)DEPARTMENT OF PURE &APPLIED SCIENCES UNIVERSITY EXAMINATION FOR: BACHELOR OF SCIENCEIN FOOD TECHNOLOGY ANDQUALITYASSURANCE(BSFQ14S &BSFQ15S2) YEAR 2 SEMESTER 2 AFS 4205:FOOD CHEMISTRY I