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<title>Exams 2013</title>
<link>https://erepository.tum.ac.ke/handle/123456789/645</link>
<description>Contains Exams for the Year 2013</description>
<pubDate>Sun, 19 Apr 2026 14:51:23 GMT</pubDate>
<dc:date>2026-04-19T14:51:23Z</dc:date>
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<title>AMA 4320:  BIOSTATISTICS</title>
<link>https://erepository.tum.ac.ke/handle/123456789/3145</link>
<description>AMA 4320:  BIOSTATISTICS
Technical University of Mombasa
Faculty of Applied and Health Sciences&#13;
&#13;
DEPARTMENT OF PURE AND APPLIED SCIENCES&#13;
UNIVERSITY EXAMINATION FOR THE DEGREE OF BACHELOR OF SCIENCE IN FOOD TECHNOLOGY &amp; QUALITY ASSURANCE TECHNOLOGY &#13;
&#13;
BSFQ   12M2 &amp; 13M3&#13;
&#13;
AMA 4320:  BIOSTATISTICS               &#13;
&#13;
SEMESTER EXAMINATION&#13;
&#13;
DECEMBER 2013 SERIES
AMA 4320:  BIOSTATISTICS
</description>
<pubDate>Mon, 09 Mar 2015 00:00:00 GMT</pubDate>
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<dc:date>2015-03-09T00:00:00Z</dc:date>
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<item>
<title>AES 4310 :  EDIBLE FATS AND OILS TECHNOLOGY</title>
<link>https://erepository.tum.ac.ke/handle/123456789/3141</link>
<description>AES 4310 :  EDIBLE FATS AND OILS TECHNOLOGY
Technical University of Mombasa
Faculty of Applied and Health Sciences&#13;
&#13;
DEPARTMENT OF PURE AND APPLIED SCIENCES&#13;
UNIVERSITY EXAMINATION FOR THE DEGREE OF BACHELOR OF SCIENCE IN FOOD TECHNOLOGY &amp; QUALITY ASSURANCE  TECHNOLOGY &#13;
&#13;
BSFQ  Y3 S2&#13;
&#13;
AES 4310 :  EDIBLE FATS AND OILS TECHNOLOGY           &#13;
&#13;
SEMESTER EXAMINATION&#13;
&#13;
DECEMBER 2013 SERIES
AES 4310 :  EDIBLE FATS AND OILS TECHNOLOGY
</description>
<pubDate>Mon, 09 Mar 2015 00:00:00 GMT</pubDate>
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<dc:date>2015-03-09T00:00:00Z</dc:date>
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<item>
<title>AFS 4309  :  SENSORY EVALUATION &amp; FOOD  PRODUCT DEVELOPMENT</title>
<link>https://erepository.tum.ac.ke/handle/123456789/3137</link>
<description>AFS 4309  :  SENSORY EVALUATION &amp; FOOD  PRODUCT DEVELOPMENT
Technical University of Mombasa
Faculty of Applied and Health Sciences&#13;
&#13;
DEPARTMENT OF PURE AND APPLIED SCIENCES&#13;
UNIVERSITY EXAMINATION FOR THE DEGREE OF BACHELOR OF SCIENCE IN FOOD TECHNOLOGY &amp; QUALITY ASSURANCE  TECHNOLOGY &#13;
&#13;
BSFQ   Y3 S2&#13;
&#13;
AFS 4309  :  SENSORY EVALUATION &amp; FOOD  PRODUCT DEVELOPMENT             &#13;
&#13;
SEMESTER EXAMINATION&#13;
&#13;
DECEMBER 2013 SERIES
AFS 4309  :  SENSORY EVALUATION &amp; FOOD  PRODUCT DEVELOPMENT
</description>
<pubDate>Mon, 09 Mar 2015 00:00:00 GMT</pubDate>
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<dc:date>2015-03-09T00:00:00Z</dc:date>
</item>
<item>
<title>AFS 4308  :  SUGAR &amp; CONFECTIONARY TECHNOLOGY</title>
<link>https://erepository.tum.ac.ke/handle/123456789/3135</link>
<description>AFS 4308  :  SUGAR &amp; CONFECTIONARY TECHNOLOGY
Technical University of Mombasa
Faculty of Applied and Health Sciences&#13;
&#13;
DEPARTMENT OF PURE AND APPLIED SCIENCES&#13;
UNIVERSITY EXAMINATION FOR THE DEGREE OF BACHELOR OF SCIENCE IN FOOD TECHNOLOGY &amp; QUALITY ASSURANCE TECHNOLOGY &#13;
&#13;
BSFQ   12S&#13;
&#13;
AFS 4308  :  SUGAR &amp; CONFECTIONARY TECHNOLOGY               &#13;
&#13;
SEMESTER EXAMINATION&#13;
&#13;
DECEMBER 2013 SERIES
AFS 4308  :  SUGAR &amp; CONFECTIONARY TECHNOLOGY
</description>
<pubDate>Mon, 09 Mar 2015 00:00:00 GMT</pubDate>
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<dc:date>2015-03-09T00:00:00Z</dc:date>
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