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<title>Exams 2013</title>
<link>https://erepository.tum.ac.ke/handle/123456789/510</link>
<description>contains past examination papers for year 2013</description>
<pubDate>Sun, 19 Apr 2026 20:13:49 GMT</pubDate>
<dc:date>2026-04-19T20:13:49Z</dc:date>
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<title>BHC 2212: FOOD AND BEVERAGE CONTROL II</title>
<link>https://erepository.tum.ac.ke/handle/123456789/4805</link>
<description>BHC 2212: FOOD AND BEVERAGE CONTROL II
Technical University of Mombasa
Faculty of Business &amp; Social Studies&#13;
DEPARTMENT OF HOSPITALITY &amp; TOURISM&#13;
DIPLOMA IN HOTEL &amp; INSTITUTIONAL MANAGEMENT&#13;
(DHIM M12)&#13;
BHC 2212: FOOD AND BEVERAGE CONTROL II&#13;
END OF SEMESTER EXAMINATIONS&#13;
SERIES: AUGUST 2013
BHC 2212: FOOD AND BEVERAGE CONTROL II&#13;
END OF SEMESTER EXAMINATIONS&#13;
SERIES: AUGUST 2013
</description>
<pubDate>Wed, 27 May 2015 00:00:00 GMT</pubDate>
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<dc:date>2015-05-27T00:00:00Z</dc:date>
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<item>
<title>BHC 1202: FOOD &amp; BEVERAGE SERVICE &amp; SALES THEORY</title>
<link>https://erepository.tum.ac.ke/handle/123456789/4804</link>
<description>BHC 1202: FOOD &amp; BEVERAGE SERVICE &amp; SALES THEORY
Technical University of Mombasa
Faculty of Business &amp; Social Studies&#13;
DEPARTMENT OF HOSPITALITY &amp; TOURISM&#13;
CERTIFICATE IN CATERING AND ACCOMMODATION&#13;
(CCA M12/ S12)&#13;
BHC 1202: FOOD &amp; BEVERAGE SERVICE &amp; SALES THEORY&#13;
END OF SEMESTER EXAMINATIONS&#13;
SERIES: AUGUST 2013
BHC 1202: FOOD &amp; BEVERAGE SERVICE &amp; SALES THEORY&#13;
END OF SEMESTER EXAMINATIONS&#13;
SERIES: AUGUST 2013
</description>
<pubDate>Wed, 27 May 2015 00:00:00 GMT</pubDate>
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<dc:date>2015-05-27T00:00:00Z</dc:date>
</item>
<item>
<title>BHC 2105: FOOD AND BEVERAGE PRODUCTION THEORY</title>
<link>https://erepository.tum.ac.ke/handle/123456789/4803</link>
<description>BHC 2105: FOOD AND BEVERAGE PRODUCTION THEORY
Technical University of Mombasa
Faculty of Business &amp; Social Studies&#13;
DEPARTMENT OF HOSPITALITY &amp; TOURISM&#13;
DIPLOMA IN HOTEL &amp; INSTITUTIONAL MANAGEMENT&#13;
(DHIM J12)&#13;
BHC 2105: FOOD AND BEVERAGE PRODUCTION THEORY&#13;
END OF SEMESTER EXAMINATIONS&#13;
SERIES: AUGUST 2013
BHC 2105: FOOD AND BEVERAGE PRODUCTION THEORY&#13;
END OF SEMESTER EXAMINATIONS&#13;
SERIES: AUGUST 2013
</description>
<pubDate>Wed, 27 May 2015 00:00:00 GMT</pubDate>
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<dc:date>2015-05-27T00:00:00Z</dc:date>
</item>
<item>
<title>BHC 2105: FOOD AND BEVERAGE PRODUCTION THEORY</title>
<link>https://erepository.tum.ac.ke/handle/123456789/4802</link>
<description>BHC 2105: FOOD AND BEVERAGE PRODUCTION THEORY
Technical University of Mombasa
Faculty of Business &amp; Social Studies&#13;
DEPARTMENT OF HOSPITALITY &amp; TOURISM&#13;
DIPLOMA IN HOTEL &amp; INSTITUTIONAL MANAGEMENT&#13;
(DHIM J12)&#13;
BHC 2105: FOOD AND BEVERAGE PRODUCTION THEORY&#13;
END OF SEMESTER EXAMINATIONS&#13;
SERIES: AUGUST 2013
BHC 2105: FOOD AND BEVERAGE PRODUCTION THEORY&#13;
END OF SEMESTER EXAMINATIONS&#13;
SERIES: AUGUST 2013
</description>
<pubDate>Wed, 27 May 2015 00:00:00 GMT</pubDate>
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<dc:date>2015-05-27T00:00:00Z</dc:date>
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