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<title>Exams 2014</title>
<link>https://erepository.tum.ac.ke/handle/123456789/497</link>
<description>Contains past examination papers for the year 2014</description>
<pubDate>Sun, 19 Apr 2026 17:08:23 GMT</pubDate>
<dc:date>2026-04-19T17:08:23Z</dc:date>
<item>
<title>BHC 1205:  FOOD AND BEVERAGE SERVICE PRACTICALS</title>
<link>https://erepository.tum.ac.ke/handle/123456789/3092</link>
<description>BHC 1205:  FOOD AND BEVERAGE SERVICE PRACTICALS
Technical University of Mombasa
Faculty of Business &amp; Social Studies&#13;
DEPARTMENT OF HOSPITALITY &amp; TOURISM&#13;
&#13;
CERTIFICATE IN CATERING AND ACCOMMODATION&#13;
(CCA J/M13)&#13;
 &#13;
&#13;
&#13;
&#13;
BHC 1205:  FOOD AND BEVERAGE SERVICE PRACTICALS&#13;
&#13;
END OF SEMESTER EXAMINATIONS&#13;
SERIES:   APRIL 2014
BHC 1205:  FOOD AND BEVERAGE SERVICE PRACTICALS&#13;
&#13;
END OF SEMESTER EXAMINATIONS&#13;
SERIES:   APRIL 2014
</description>
<pubDate>Mon, 09 Mar 2015 00:00:00 GMT</pubDate>
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<dc:date>2015-03-09T00:00:00Z</dc:date>
</item>
<item>
<title>BHC 1205:  FOOD AND BEVERAGE SERVICE</title>
<link>https://erepository.tum.ac.ke/handle/123456789/3088</link>
<description>BHC 1205:  FOOD AND BEVERAGE SERVICE
Technical University of Mombasa
Faculty of Business &amp; Social Studies&#13;
DEPARTMENT OF HOSPITALITY &amp; TOURISM&#13;
&#13;
CERTIFICATE IN CATERING AND ACCOMMODATION&#13;
(CCA J/M 13)&#13;
&#13;
&#13;
&#13;
BHC 1205:  FOOD AND BEVERAGE SERVICE &#13;
&#13;
END OF SEMESTER EXAMINATIONS&#13;
MARKING SCHEME&#13;
APRIL 2014
BHC 1205:  FOOD AND BEVERAGE SERVICE &#13;
&#13;
END OF SEMESTER EXAMINATIONS&#13;
MARKING SCHEME&#13;
APRIL 2014
</description>
<pubDate>Mon, 09 Mar 2015 00:00:00 GMT</pubDate>
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<dc:date>2015-03-09T00:00:00Z</dc:date>
</item>
<item>
<title>BHC 1207:  FOOD AND BEVERAGE PRACTICALS</title>
<link>https://erepository.tum.ac.ke/handle/123456789/3087</link>
<description>BHC 1207:  FOOD AND BEVERAGE PRACTICALS
Technical University of Mombasa
Faculty of Business &amp; Social Studies&#13;
DEPARTMENT OF HOSPITALITY &amp; TOURISM&#13;
&#13;
CERTIFICATE IN CATERING AND ACCOMMODATION&#13;
(CCA J/M13)&#13;
 &#13;
&#13;
&#13;
&#13;
BHC 1207:  FOOD AND BEVERAGE PRACTICALS&#13;
&#13;
FINAL EXAMINATIONS&#13;
SERIES:   APRIL 2014
BHC 1207:  FOOD AND BEVERAGE PRACTICALS&#13;
&#13;
FINAL EXAMINATIONS&#13;
SERIES:   APRIL 2014
</description>
<pubDate>Mon, 09 Mar 2015 00:00:00 GMT</pubDate>
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<dc:date>2015-03-09T00:00:00Z</dc:date>
</item>
<item>
<title>BHC 1201:  FOOD AND BEVERAGES PRODUCTION THEORY</title>
<link>https://erepository.tum.ac.ke/handle/123456789/2884</link>
<description>BHC 1201:  FOOD AND BEVERAGES PRODUCTION THEORY
Technical University of Mombasa
Faculty of Business &amp; Social Studies&#13;
DEPARTMENT OF HOSPITALITY &amp; TOURISM&#13;
&#13;
&#13;
CERTIFICATE IN CATERING AND ACCOMMODATION &#13;
 (CCA J/M13)&#13;
&#13;
&#13;
&#13;
BHC 1201:  FOOD AND BEVERAGES PRODUCTION THEORY&#13;
&#13;
&#13;
END OF SEMESTER EXAMINATIONS&#13;
SERIES:   APRIL 2014
BHC 1201:  FOOD AND BEVERAGES PRODUCTION THEORY&#13;
&#13;
&#13;
END OF SEMESTER EXAMINATIONS&#13;
SERIES:   APRIL 2014
</description>
<pubDate>Fri, 06 Mar 2015 00:00:00 GMT</pubDate>
<guid isPermaLink="false">https://erepository.tum.ac.ke/handle/123456789/2884</guid>
<dc:date>2015-03-06T00:00:00Z</dc:date>
</item>
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