EXAM 2020 https://erepository.tum.ac.ke/handle/123456789/31720 2026-04-20T04:10:47Z AFS: 2209: FERMENTATION TECHNOLOGY AND FOOD BIOTECHNOLOGY https://erepository.tum.ac.ke/handle/123456789/31727 AFS: 2209: FERMENTATION TECHNOLOGY AND FOOD BIOTECHNOLOGY TECHNIC AL UNIVERSITY OF MOMBASA 2020-01-01T00:00:00Z AFS 2205: FOOD PROCESSING AND PRESERVATION I https://erepository.tum.ac.ke/handle/123456789/31723 AFS 2205: FOOD PROCESSING AND PRESERVATION I TECHNIC AL UNIVERSITY OF MOMBASA 2020-01-01T00:00:00Z