<?xml version="1.0" encoding="UTF-8"?>
<rdf:RDF xmlns="http://purl.org/rss/1.0/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
<channel rdf:about="https://erepository.tum.ac.ke/handle/123456789/28277">
<title>2019</title>
<link>https://erepository.tum.ac.ke/handle/123456789/28277</link>
<description>contains past examination papers for 2019</description>
<items>
<rdf:Seq>
<rdf:li rdf:resource="https://erepository.tum.ac.ke/handle/123456789/28292"/>
<rdf:li rdf:resource="https://erepository.tum.ac.ke/handle/123456789/28291"/>
<rdf:li rdf:resource="https://erepository.tum.ac.ke/handle/123456789/28290"/>
<rdf:li rdf:resource="https://erepository.tum.ac.ke/handle/123456789/28289"/>
</rdf:Seq>
</items>
<dc:date>2026-04-19T18:45:21Z</dc:date>
</channel>
<item rdf:about="https://erepository.tum.ac.ke/handle/123456789/28292">
<title>BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION</title>
<link>https://erepository.tum.ac.ke/handle/123456789/28292</link>
<description>BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION
Technical University of Mombasa
SCHOOL OF HUMANITIES AND SOCIAL SCIENCES&#13;
DEPARTMENT OF HOSPITALITY &amp; TOURISM&#13;
UNIVERSITY EXAMINATION FOR THE:&#13;
DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT&#13;
DHIM M19&#13;
BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION&#13;
SERIES: AUGUST 2019
</description>
<dc:date>2019-08-01T00:00:00Z</dc:date>
</item>
<item rdf:about="https://erepository.tum.ac.ke/handle/123456789/28291">
<title>BHC 1204: CUSTOMER CARE</title>
<link>https://erepository.tum.ac.ke/handle/123456789/28291</link>
<description>BHC 1204: CUSTOMER CARE
Technical University of Mombasa
SCHOOL OF HUMANITIES AND SOCIAL SCIENCES&#13;
DEPARTMENT OF HOSPITALITY &amp; TOURISM MANAGEMENT&#13;
UNIVERSITY EXAMINATION FOR THE:&#13;
CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT (CCAMS18)&#13;
BHC 1204: CUSTOMER CARE&#13;
END OF SEMESTER EXAMINATION&#13;
SERIES: AUGUST 2019
</description>
<dc:date>2019-08-01T00:00:00Z</dc:date>
</item>
<item rdf:about="https://erepository.tum.ac.ke/handle/123456789/28290">
<title>BHC 1204: CUSTOMER CARE</title>
<link>https://erepository.tum.ac.ke/handle/123456789/28290</link>
<description>BHC 1204: CUSTOMER CARE
Technical University of Mombasa
SCHOOL OF HUMANITIES AND SOCIAL SCIENCES&#13;
DEPARTMENT OF HOSPITALITY &amp; TOURISM MANAGEMENT&#13;
UNIVERSITY EXAMINATION FOR THE:&#13;
CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT (CCAMS18)&#13;
BHC 1204: CUSTOMER CARE&#13;
END OF SEMESTER EXAMINATION&#13;
SERIES: AUGUST 2019
</description>
<dc:date>2019-08-01T00:00:00Z</dc:date>
</item>
<item rdf:about="https://erepository.tum.ac.ke/handle/123456789/28289">
<title>BHC 1203: TEXTILES AND LAUNDRY</title>
<link>https://erepository.tum.ac.ke/handle/123456789/28289</link>
<description>BHC 1203: TEXTILES AND LAUNDRY
Technical University of Mombasa
SCHOOL OF HUMANITIES AND SOCIAL SCIENCES&#13;
DEPARTMENT OF HOSPITALITY &amp; TOURISM MANAGEMENT&#13;
UNIVERSITY EXAMINATION FOR THE:&#13;
CERTIFICATE IN CATERING AND ACCOMMODATION&#13;
CCAM M19&#13;
BHC 1203: TEXTILES AND LAUNDRY Type unit name.&#13;
END OF SEMESTER EXAMINATION&#13;
SERIES: AUGUST 2019
</description>
<dc:date>2019-08-01T00:00:00Z</dc:date>
</item>
</rdf:RDF>
