Certificate in Catering and Accommodation https://erepository.tum.ac.ke/handle/123456789/171 Contains past exam papers for this course 2026-04-19T14:09:17Z BHC 1206: TEXTILES AND LAUNDRY https://erepository.tum.ac.ke/handle/123456789/31062 BHC 1206: TEXTILES AND LAUNDRY Technical University Of Mombasa 2022-01-01T00:00:00Z BHC 1206: TEXTILES AND LAUNDRY https://erepository.tum.ac.ke/handle/123456789/29408 BHC 1206: TEXTILES AND LAUNDRY TECHNICAL UNIVERSITY OF MOMBASA 2022-01-01T00:00:00Z BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION https://erepository.tum.ac.ke/handle/123456789/28292 BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION Technical University of Mombasa SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM UNIVERSITY EXAMINATION FOR THE: DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT DHIM M19 BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION SERIES: AUGUST 2019 2019-08-01T00:00:00Z BHC 1204: CUSTOMER CARE https://erepository.tum.ac.ke/handle/123456789/28291 BHC 1204: CUSTOMER CARE Technical University of Mombasa SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION FOR THE: CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT (CCAMS18) BHC 1204: CUSTOMER CARE END OF SEMESTER EXAMINATION SERIES: AUGUST 2019 2019-08-01T00:00:00Z