<?xml version="1.0" encoding="UTF-8"?>
<feed xmlns="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/">
<title>Exams 2013</title>
<link href="https://erepository.tum.ac.ke/handle/123456789/510" rel="alternate"/>
<subtitle>contains past examination papers for year 2013</subtitle>
<id>https://erepository.tum.ac.ke/handle/123456789/510</id>
<updated>2026-04-19T18:46:29Z</updated>
<dc:date>2026-04-19T18:46:29Z</dc:date>
<entry>
<title>BHC 2212: FOOD AND BEVERAGE CONTROL II</title>
<link href="https://erepository.tum.ac.ke/handle/123456789/4805" rel="alternate"/>
<author>
<name>Technical University of Mombasa</name>
</author>
<id>https://erepository.tum.ac.ke/handle/123456789/4805</id>
<updated>2018-01-23T07:49:40Z</updated>
<published>2015-05-27T00:00:00Z</published>
<summary type="text">BHC 2212: FOOD AND BEVERAGE CONTROL II
Technical University of Mombasa
Faculty of Business &amp; Social Studies&#13;
DEPARTMENT OF HOSPITALITY &amp; TOURISM&#13;
DIPLOMA IN HOTEL &amp; INSTITUTIONAL MANAGEMENT&#13;
(DHIM M12)&#13;
BHC 2212: FOOD AND BEVERAGE CONTROL II&#13;
END OF SEMESTER EXAMINATIONS&#13;
SERIES: AUGUST 2013
BHC 2212: FOOD AND BEVERAGE CONTROL II&#13;
END OF SEMESTER EXAMINATIONS&#13;
SERIES: AUGUST 2013
</summary>
<dc:date>2015-05-27T00:00:00Z</dc:date>
</entry>
<entry>
<title>BHC 1202: FOOD &amp; BEVERAGE SERVICE &amp; SALES THEORY</title>
<link href="https://erepository.tum.ac.ke/handle/123456789/4804" rel="alternate"/>
<author>
<name>Technical University of Mombasa</name>
</author>
<id>https://erepository.tum.ac.ke/handle/123456789/4804</id>
<updated>2018-01-23T07:49:40Z</updated>
<published>2015-05-27T00:00:00Z</published>
<summary type="text">BHC 1202: FOOD &amp; BEVERAGE SERVICE &amp; SALES THEORY
Technical University of Mombasa
Faculty of Business &amp; Social Studies&#13;
DEPARTMENT OF HOSPITALITY &amp; TOURISM&#13;
CERTIFICATE IN CATERING AND ACCOMMODATION&#13;
(CCA M12/ S12)&#13;
BHC 1202: FOOD &amp; BEVERAGE SERVICE &amp; SALES THEORY&#13;
END OF SEMESTER EXAMINATIONS&#13;
SERIES: AUGUST 2013
BHC 1202: FOOD &amp; BEVERAGE SERVICE &amp; SALES THEORY&#13;
END OF SEMESTER EXAMINATIONS&#13;
SERIES: AUGUST 2013
</summary>
<dc:date>2015-05-27T00:00:00Z</dc:date>
</entry>
<entry>
<title>BHC 2105: FOOD AND BEVERAGE PRODUCTION THEORY</title>
<link href="https://erepository.tum.ac.ke/handle/123456789/4803" rel="alternate"/>
<author>
<name>Technical University of Mombasa</name>
</author>
<id>https://erepository.tum.ac.ke/handle/123456789/4803</id>
<updated>2018-01-23T07:49:40Z</updated>
<published>2015-05-27T00:00:00Z</published>
<summary type="text">BHC 2105: FOOD AND BEVERAGE PRODUCTION THEORY
Technical University of Mombasa
Faculty of Business &amp; Social Studies&#13;
DEPARTMENT OF HOSPITALITY &amp; TOURISM&#13;
DIPLOMA IN HOTEL &amp; INSTITUTIONAL MANAGEMENT&#13;
(DHIM J12)&#13;
BHC 2105: FOOD AND BEVERAGE PRODUCTION THEORY&#13;
END OF SEMESTER EXAMINATIONS&#13;
SERIES: AUGUST 2013
BHC 2105: FOOD AND BEVERAGE PRODUCTION THEORY&#13;
END OF SEMESTER EXAMINATIONS&#13;
SERIES: AUGUST 2013
</summary>
<dc:date>2015-05-27T00:00:00Z</dc:date>
</entry>
<entry>
<title>BHC 2105: FOOD AND BEVERAGE PRODUCTION THEORY</title>
<link href="https://erepository.tum.ac.ke/handle/123456789/4802" rel="alternate"/>
<author>
<name>Technical University of Mombasa</name>
</author>
<id>https://erepository.tum.ac.ke/handle/123456789/4802</id>
<updated>2018-01-23T07:49:40Z</updated>
<published>2015-05-27T00:00:00Z</published>
<summary type="text">BHC 2105: FOOD AND BEVERAGE PRODUCTION THEORY
Technical University of Mombasa
Faculty of Business &amp; Social Studies&#13;
DEPARTMENT OF HOSPITALITY &amp; TOURISM&#13;
DIPLOMA IN HOTEL &amp; INSTITUTIONAL MANAGEMENT&#13;
(DHIM J12)&#13;
BHC 2105: FOOD AND BEVERAGE PRODUCTION THEORY&#13;
END OF SEMESTER EXAMINATIONS&#13;
SERIES: AUGUST 2013
BHC 2105: FOOD AND BEVERAGE PRODUCTION THEORY&#13;
END OF SEMESTER EXAMINATIONS&#13;
SERIES: AUGUST 2013
</summary>
<dc:date>2015-05-27T00:00:00Z</dc:date>
</entry>
</feed>
