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<title>EXAM 2020</title>
<link href="https://erepository.tum.ac.ke/handle/123456789/31720" rel="alternate"/>
<subtitle/>
<id>https://erepository.tum.ac.ke/handle/123456789/31720</id>
<updated>2026-04-20T04:11:03Z</updated>
<dc:date>2026-04-20T04:11:03Z</dc:date>
<entry>
<title>AFS: 2209: FERMENTATION TECHNOLOGY AND FOOD BIOTECHNOLOGY</title>
<link href="https://erepository.tum.ac.ke/handle/123456789/31727" rel="alternate"/>
<author>
<name>TECHNIC AL UNIVERSITY OF MOMBASA</name>
</author>
<id>https://erepository.tum.ac.ke/handle/123456789/31727</id>
<updated>2025-07-29T09:23:18Z</updated>
<published>2020-01-01T00:00:00Z</published>
<summary type="text">AFS: 2209: FERMENTATION TECHNOLOGY AND FOOD BIOTECHNOLOGY
TECHNIC AL UNIVERSITY OF MOMBASA
</summary>
<dc:date>2020-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>AFS 2205: FOOD PROCESSING AND PRESERVATION I</title>
<link href="https://erepository.tum.ac.ke/handle/123456789/31723" rel="alternate"/>
<author>
<name>TECHNIC AL UNIVERSITY OF MOMBASA</name>
</author>
<id>https://erepository.tum.ac.ke/handle/123456789/31723</id>
<updated>2025-07-29T09:14:09Z</updated>
<published>2020-01-01T00:00:00Z</published>
<summary type="text">AFS 2205: FOOD PROCESSING AND PRESERVATION I
TECHNIC AL UNIVERSITY OF MOMBASA
</summary>
<dc:date>2020-01-01T00:00:00Z</dc:date>
</entry>
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