<?xml version="1.0" encoding="UTF-8"?>
<feed xmlns="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/">
<title>2019</title>
<link href="https://erepository.tum.ac.ke/handle/123456789/28277" rel="alternate"/>
<subtitle>contains past examination papers for 2019</subtitle>
<id>https://erepository.tum.ac.ke/handle/123456789/28277</id>
<updated>2026-07-31T03:28:24Z</updated>
<dc:date>2026-07-31T03:28:24Z</dc:date>
<entry>
<title>BHC 1107: SUPPLIMENTARY</title>
<link href="https://erepository.tum.ac.ke/handle/123456789/34389" rel="alternate"/>
<author>
<name>TECHNICAL UNIVERSITY OF MOMBASA</name>
</author>
<id>https://erepository.tum.ac.ke/handle/123456789/34389</id>
<updated>2026-07-23T13:40:41Z</updated>
<published>2025-03-01T00:00:00Z</published>
<summary type="text">BHC 1107: SUPPLIMENTARY
TECHNICAL UNIVERSITY OF MOMBASA
</summary>
<dc:date>2025-03-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>BHC 1107: AND SALES THEORY II</title>
<link href="https://erepository.tum.ac.ke/handle/123456789/34388" rel="alternate"/>
<author>
<name>TECHNICAL UNIVERSITY OF MOMBASA</name>
</author>
<id>https://erepository.tum.ac.ke/handle/123456789/34388</id>
<updated>2026-07-23T13:40:41Z</updated>
<published>2024-12-01T00:00:00Z</published>
<summary type="text">BHC 1107: AND SALES THEORY II
TECHNICAL UNIVERSITY OF MOMBASA
</summary>
<dc:date>2024-12-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION</title>
<link href="https://erepository.tum.ac.ke/handle/123456789/28292" rel="alternate"/>
<author>
<name>Technical University of Mombasa</name>
</author>
<id>https://erepository.tum.ac.ke/handle/123456789/28292</id>
<updated>2023-03-21T10:31:58Z</updated>
<published>2019-08-01T00:00:00Z</published>
<summary type="text">BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION
Technical University of Mombasa
SCHOOL OF HUMANITIES AND SOCIAL SCIENCES&#13;
DEPARTMENT OF HOSPITALITY &amp; TOURISM&#13;
UNIVERSITY EXAMINATION FOR THE:&#13;
DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT&#13;
DHIM M19&#13;
BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION&#13;
SERIES: AUGUST 2019
</summary>
<dc:date>2019-08-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>BHC 1204: CUSTOMER CARE</title>
<link href="https://erepository.tum.ac.ke/handle/123456789/28291" rel="alternate"/>
<author>
<name>Technical University of Mombasa</name>
</author>
<id>https://erepository.tum.ac.ke/handle/123456789/28291</id>
<updated>2023-03-21T10:29:29Z</updated>
<published>2019-08-01T00:00:00Z</published>
<summary type="text">BHC 1204: CUSTOMER CARE
Technical University of Mombasa
SCHOOL OF HUMANITIES AND SOCIAL SCIENCES&#13;
DEPARTMENT OF HOSPITALITY &amp; TOURISM MANAGEMENT&#13;
UNIVERSITY EXAMINATION FOR THE:&#13;
CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT (CCAMS18)&#13;
BHC 1204: CUSTOMER CARE&#13;
END OF SEMESTER EXAMINATION&#13;
SERIES: AUGUST 2019
</summary>
<dc:date>2019-08-01T00:00:00Z</dc:date>
</entry>
</feed>
