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<title>2013</title>
<link href="https://erepository.tum.ac.ke/handle/123456789/223" rel="alternate"/>
<subtitle/>
<id>https://erepository.tum.ac.ke/handle/123456789/223</id>
<updated>2026-04-19T17:09:48Z</updated>
<dc:date>2026-04-19T17:09:48Z</dc:date>
<entry>
<title>BAC 2204:  RESEARCH METHODS</title>
<link href="https://erepository.tum.ac.ke/handle/123456789/4385" rel="alternate"/>
<author>
<name>Technical University of Mombasa</name>
</author>
<id>https://erepository.tum.ac.ke/handle/123456789/4385</id>
<updated>2018-01-23T07:49:38Z</updated>
<published>2015-04-29T00:00:00Z</published>
<summary type="text">BAC 2204:  RESEARCH METHODS
Technical University of Mombasa
Faculty of Business &amp; Social Studies&#13;
DEPARTMENT OF HOSPITALITY &amp; TOURISM&#13;
&#13;
&#13;
DIPLOMA IN HOTEL &amp; INSTITUTIONAL MANAGEMENT &#13;
DIPLOMA IN TOURISM MANAGEMENT&#13;
(DHIM M12, DTM M12)&#13;
&#13;
&#13;
&#13;
BAC 2204:  RESEARCH METHODS&#13;
&#13;
END OF SEMESTER EXAMINATIONS&#13;
SERIES:   APRIL 2013
BAC 2204:  RESEARCH METHODS&#13;
&#13;
END OF SEMESTER EXAMINATIONS&#13;
SERIES:   APRIL 2013
</summary>
<dc:date>2015-04-29T00:00:00Z</dc:date>
</entry>
<entry>
<title>BHC 2101:  INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION</title>
<link href="https://erepository.tum.ac.ke/handle/123456789/4384" rel="alternate"/>
<author>
<name>Technical University of Mombasa</name>
</author>
<id>https://erepository.tum.ac.ke/handle/123456789/4384</id>
<updated>2018-01-23T07:49:38Z</updated>
<published>2015-04-29T00:00:00Z</published>
<summary type="text">BHC 2101:  INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION
Technical University of Mombasa
Faculty of Business &amp; Social Studies&#13;
DEPARTMENT OF HOSPITALITY &amp; TOURISM&#13;
&#13;
&#13;
DIPLOMA IN HOTEL &amp; INSTITUTIONAL MANAGEMENT &#13;
&#13;
&#13;
&#13;
&#13;
BHC 2101:  INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION&#13;
&#13;
END OF SEMESTER EXAMINATIONS&#13;
SERIES:   APRIL 2013
BHC 2101:  INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION&#13;
&#13;
END OF SEMESTER EXAMINATIONS&#13;
SERIES:   APRIL 2013
</summary>
<dc:date>2015-04-29T00:00:00Z</dc:date>
</entry>
<entry>
<title>BHC 2205:  HOUSEKEEPING OPERATIONS II</title>
<link href="https://erepository.tum.ac.ke/handle/123456789/4381" rel="alternate"/>
<author>
<name>Technical University of Mombasa</name>
</author>
<id>https://erepository.tum.ac.ke/handle/123456789/4381</id>
<updated>2018-01-23T07:49:38Z</updated>
<published>2015-04-29T00:00:00Z</published>
<summary type="text">BHC 2205:  HOUSEKEEPING OPERATIONS II
Technical University of Mombasa
Faculty of Business &amp; Social Studies&#13;
DEPARTMENT OF HOSPITALITY &amp; TOURISM&#13;
&#13;
&#13;
DIPLOMA IN HOTEL &amp; INSTITUTIONAL MANAGEMENT &#13;
(DHIM M12)&#13;
&#13;
&#13;
&#13;
BHC 2205:  HOUSEKEEPING OPERATIONS II&#13;
&#13;
&#13;
END OF SEMESTER EXAMINATIONS&#13;
SERIES:   APRIL 2013
BHC 2205:  HOUSEKEEPING OPERATIONS II&#13;
&#13;
&#13;
END OF SEMESTER EXAMINATIONS&#13;
SERIES:   APRIL 2013
</summary>
<dc:date>2015-04-29T00:00:00Z</dc:date>
</entry>
<entry>
<title>BHC 2207:  FRONT OFFICE OPERATIONS II</title>
<link href="https://erepository.tum.ac.ke/handle/123456789/4380" rel="alternate"/>
<author>
<name>Technical University of Mombasa</name>
</author>
<id>https://erepository.tum.ac.ke/handle/123456789/4380</id>
<updated>2018-01-23T07:49:38Z</updated>
<published>2015-04-29T00:00:00Z</published>
<summary type="text">BHC 2207:  FRONT OFFICE OPERATIONS II
Technical University of Mombasa
Faculty of Business &amp; Social Studies&#13;
DEPARTMENT OF HOSPITALITY &amp; TOURISM&#13;
&#13;
&#13;
DIPLOMA IN HOTEL &amp; INSTITUTIONAL MANAGEMENT &#13;
(DHIM M12)&#13;
&#13;
&#13;
BHC 2207:  FRONT OFFICE OPERATIONS II&#13;
&#13;
&#13;
END OF SEMESTER EXAMINATIONS&#13;
SERIES:   APRIL 2013
BHC 2207:  FRONT OFFICE OPERATIONS II&#13;
&#13;
&#13;
END OF SEMESTER EXAMINATIONS&#13;
SERIES:   APRIL 2013
</summary>
<dc:date>2015-04-29T00:00:00Z</dc:date>
</entry>
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