<?xml version="1.0" encoding="UTF-8"?>
<feed xmlns="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/">
<title>Certificate in Catering and Accommodation</title>
<link href="https://erepository.tum.ac.ke/handle/123456789/171" rel="alternate"/>
<subtitle>Contains past exam papers for this course</subtitle>
<id>https://erepository.tum.ac.ke/handle/123456789/171</id>
<updated>2026-04-19T14:10:50Z</updated>
<dc:date>2026-04-19T14:10:50Z</dc:date>
<entry>
<title>BHC 1206: TEXTILES AND LAUNDRY</title>
<link href="https://erepository.tum.ac.ke/handle/123456789/31062" rel="alternate"/>
<author>
<name>Technical University Of Mombasa</name>
</author>
<id>https://erepository.tum.ac.ke/handle/123456789/31062</id>
<updated>2025-07-22T07:24:21Z</updated>
<published>2022-01-01T00:00:00Z</published>
<summary type="text">BHC 1206: TEXTILES AND LAUNDRY
Technical University Of Mombasa
</summary>
<dc:date>2022-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>BHC 1206: TEXTILES AND LAUNDRY</title>
<link href="https://erepository.tum.ac.ke/handle/123456789/29408" rel="alternate"/>
<author>
<name>TECHNICAL UNIVERSITY OF MOMBASA</name>
</author>
<id>https://erepository.tum.ac.ke/handle/123456789/29408</id>
<updated>2024-10-24T07:03:34Z</updated>
<published>2022-01-01T00:00:00Z</published>
<summary type="text">BHC 1206: TEXTILES AND LAUNDRY
TECHNICAL UNIVERSITY OF MOMBASA
</summary>
<dc:date>2022-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION</title>
<link href="https://erepository.tum.ac.ke/handle/123456789/28292" rel="alternate"/>
<author>
<name>Technical University of Mombasa</name>
</author>
<id>https://erepository.tum.ac.ke/handle/123456789/28292</id>
<updated>2023-03-21T10:31:58Z</updated>
<published>2019-08-01T00:00:00Z</published>
<summary type="text">BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION
Technical University of Mombasa
SCHOOL OF HUMANITIES AND SOCIAL SCIENCES&#13;
DEPARTMENT OF HOSPITALITY &amp; TOURISM&#13;
UNIVERSITY EXAMINATION FOR THE:&#13;
DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT&#13;
DHIM M19&#13;
BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION&#13;
SERIES: AUGUST 2019
</summary>
<dc:date>2019-08-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>BHC 1204: CUSTOMER CARE</title>
<link href="https://erepository.tum.ac.ke/handle/123456789/28291" rel="alternate"/>
<author>
<name>Technical University of Mombasa</name>
</author>
<id>https://erepository.tum.ac.ke/handle/123456789/28291</id>
<updated>2023-03-21T10:29:29Z</updated>
<published>2019-08-01T00:00:00Z</published>
<summary type="text">BHC 1204: CUSTOMER CARE
Technical University of Mombasa
SCHOOL OF HUMANITIES AND SOCIAL SCIENCES&#13;
DEPARTMENT OF HOSPITALITY &amp; TOURISM MANAGEMENT&#13;
UNIVERSITY EXAMINATION FOR THE:&#13;
CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT (CCAMS18)&#13;
BHC 1204: CUSTOMER CARE&#13;
END OF SEMESTER EXAMINATION&#13;
SERIES: AUGUST 2019
</summary>
<dc:date>2019-08-01T00:00:00Z</dc:date>
</entry>
</feed>
