Exam 2015 https://erepository.tum.ac.ke/handle/123456789/11895 2026-04-19T20:15:06Z 2026-04-19T20:15:06Z BHC 11109: FOOD PRODUCTION THEORY TECHNICAL UNIVERSITY OF MOMBASA https://erepository.tum.ac.ke/handle/123456789/18087 2020-12-22T08:13:30Z 2015-02-01T00:00:00Z BHC 11109: FOOD PRODUCTION THEORY TECHNICAL UNIVERSITY OF MOMBASA 2015-02-01T00:00:00Z BHC 1107: FOOD AND BEVERAGE SERVICE THEORY II TECHNICAL UNIVERSITY OF MOMBASA https://erepository.tum.ac.ke/handle/123456789/18083 2020-12-22T07:43:41Z 2015-03-01T00:00:00Z BHC 1107: FOOD AND BEVERAGE SERVICE THEORY II TECHNICAL UNIVERSITY OF MOMBASA 2015-03-01T00:00:00Z BHC 1202: FOOD AND BEVERAGE SERVICE THEORY TECHNICAL UNIVERSITY OF MOMBASA https://erepository.tum.ac.ke/handle/123456789/18081 2020-12-22T07:36:19Z 2015-03-01T00:00:00Z BHC 1202: FOOD AND BEVERAGE SERVICE THEORY TECHNICAL UNIVERSITY OF MOMBASA 2015-03-01T00:00:00Z BHC 1203: FOOD AND BEVERAGE PRODUCTION THEORY TECHNICAL UNIVERSITY OF MOMBASA https://erepository.tum.ac.ke/handle/123456789/18077 2020-12-22T07:26:48Z 2015-02-01T00:00:00Z BHC 1203: FOOD AND BEVERAGE PRODUCTION THEORY TECHNICAL UNIVERSITY OF MOMBASA 2015-02-01T00:00:00Z